Way beyond veggie tacos

“Kate Ramos’s love of Mexican cuisine shines through on every page of this gorgeous, colorful book…. Not only has she mastered many Mexican staples, she clearly understands Mexican ingredients and how to deliciously incorporate them into everyday meals.”—Pati Jinich, chef, cookbook author, host of PBS Pati’s Mexican Table

Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of 70+ meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations.

Additional Book Details